Chapter Menu
The Machinist's Cookbook
Contents
Important StuffIntroductionHow to Use This Book |
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BitsSmall bites that tease your tastebudsAppetizers |
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Coolants and LubricantsFor when you need more than beerHot and Cold Beverages |
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Tool DipsSo thick they break wussy chipsHot and Cold Dips |
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Chucks3- and 4-Jaw Chuck Roasts and other big hunks of meatBeef and Port |
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GrindersMade with mystery parts that, trust me, you don't want to know aboutGround Beef and Sausage |
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TailstockOne tail you don't have to chasePoultry Recipes |
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FishtailsDon't let these big ones get awayFish and Shellfish Recipes |
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Hex-MexGas up with this tasty fuelMexican Food |
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Bit of ItalyYou won't be hungry again for daysItalian Food |
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Hot Quenching AgentsHot soups for cold, 3-Dog NightsSoups and Chowders |
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Side MillsMeat just gets lonely without theseSalads and Side Dishes |
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Milling VicesForget gluten-freeBread, Biscuits and Muffins |
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VicesThere are a lot of desserts because machinists are such sweet guysCakes, Pies, Cookies and Candy |
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Brake for BreakfastStart your day the machinist way.Breakfast Casseroles, Biscuits & Gravy, Eggs, Bacon, Waffles & Panckaes |
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Cooking ChartsMeat Roasting TemperaturesEmergency SubstitutionsMeasuring EquivalentsFood Equivalents |
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Cooking TermsMSDSs for the KitchenFor the non-fancy assed, Fancy-Assed Food TermsManual of Cooking Terms |
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List of All RecipesFind it fast and see what's in itRecipe Index |